CHEFS FOR CHARITY " A benefit for Virginia Tech" Mark your calendars for Chefs for Charity... Sip & Savour to raise money for Virginia Tech. Saturday July 28th- 6 P.M. $ 30.00 per person 970 River Crest Drive The evening will consist of a Tapas Recipe Challenge, Gourmet Food & Wine Tasting Reception, Live Cooking Demo, Live Auction, Silent Auction ,Dazzling Dessert Reception and for your dancing pleasure Live Music by Sacramento's " Inner Soul band". Join Chef Andrew Hillman of David Berkeley's, Chef Stuart Edgcombe of Esquire Grill & Shawn Menard of Chops Steakhouse, Chef Maggie Cisneros of Bidewell Street Bistro & Chef Chris Lombardi of Hanger 17 in effort to raise money for the Virginia Tech Hokie Spirit Memorial Fund. Recipe challenge judges include Michael Marks-" Your Produce Man"- CBS 13, Marianne McClary- " Good Day Sacramento, Lee Perkins of V 101 FM & Jefferey Gordy of Refer a Chef Catering.. CHEF TYLER STONE WILL BE DEMONSTRATING A RECIPE FROM HIS COOK BOOK. Chef Tyler Stone is one of America's rising stars in the next generation of chefs. This beautiful cookbook autographed by Chef Tyler features his signature dishes. " THE KIDS COOKING" This is a book to inspire cooks of all ages. This book contains six distinct sections of recipes including appetizers, soups, salads, entrees, drinks, and desserts. 100% of the money raised will go to the Hokie Spirit Memorial Fund. THE FUND IS USED FOR ASSISTANCE TO VICTIMS AND THEIR FAMILIES, GRIEF COUNSELING, MEMORIALS, COMMUNICATION EXPENSES & COMFORT EXPENSES Ttickets are limited. R.S.V.P. for this very special evening. Sponsorship opportunities are available.. Contact the Chefs for Charity committee at (916) 458-1599 chefs_charity@yahoo.com mail your check in the amount of $ 30.00 to: "Virginia Tech Foundation Inc.," designate your gift for the "Hokie Spirit Memorial Fund" on the memo line, and send it to: Chefs for Charity 3104 O St. Suite # 411 Sacramento, CA 95816